Premierz, St. Louis

Amid pans of sizzling catfish and pots of simmering collard greens, Premierz chefs whip up soul food and American classics. In the morning, they flip cheesy omelets and fry crispy strips of bacon. As the day wears on, the chefs turn their attention to tender salisbury steaks, pork chops, and meatloaf. The versatile chefs even offer a vegetarian menu, with meat-free sloppy joes, tacos, and burgers. As the chefs bustle about the kitchen, diners chatter at white-cloth tables in the bright dining room, sipping coffee and strawberry slushies.