VietNam Style, St. Louis

Pops of pink and verdant green announce VietNam Style's unique feel, where diners find a menu of authentic Vietnamese dishes. Bahn mi sandwiches fill crusty french rolls with fresh sprigs of cilantro, rounds of jalapeño, and barbecue beef. Pho enthusiasts will find giant bowls of steaming broth swimming with basil leaves and sliced onions, and for a treat can add the house-special filet mignon for their protein. Among the kitchen's most lauded offerings, though, is the sizzling steak—a succulent cut of beef served alongside pork-liver pate, sardines in tomato sauce, and a sunny-side-up egg—presented in a traditional cast-iron plate.