The Egg and I, St. Paul

Giant buttermilk pancakes topped with fresh blueberries (when in season), fluffy three-egg omelets, and steaming skillets overflowing with fries, eggs, and melted cheese. Hearty breakfasts are the star at Egg and I. The diner has been serving up the classics—pancakes, waffles, and dragon eggs—for more than 20 years at a pair of Twin City locales affectionately named "Big Egg" and "Little Egg." And like any great American diner, it satisfies patrons with a wide variety of lunch options, including grilled sandwiches, burgers, and housemade soups.