The Queen Cuisine, Saint Paul

The chefs at The Queen Cuisine prepare dishes that royalty overlooking the Mediterranean might have once enjoyed. While you won't find any crowns inside, you will find cooks preparing fresh Mediterranean food for their customers. They slice beef and lamb off the skewer for gyro platters and fry crispy falafel for sandwiches. The staff also bring a touch of American cuisine to their menu with french fries, served plain or topped with bacon and cheese.