From Our Editors
Although Jessica James officially created Fluff Cupcakery in 2010, that wasn’t when she started baking. Having grown up with a mother who was a cake decorator, Jessica took to baking like a duck to water, and she’s been practicing the are since before she knew how to cook. This passion naturally grew into Fluff Cupcakery. There, she offers five unique flavors of cupcakes every day. She also keeps her menu extra fresh by rotating in two to three different cupcakes varieties every day. Fluff Cupcakery stays open until 5 p.m. during the week, and 3 p.m. on Saturdays, but has been known to close up shop early if their cupcakes have sold out or they’ve used all the flour in California to make one Rose Bowl-sized cupcake.