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About this business

  • Cuisine
    Barbecue, Catering, American, Traditional, Ribs
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    patsbbq.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 AM - 11:59 PM
    Mon-Wed 11:00 AM - 8:00 PM
    Thu-Fri 11:00 AM - 9:00 PM
    Sat 12:00 PM - 9:00 PM
  • Cuisine
    Barbecue, Catering, American, Traditional, Ribs
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Ariane A.
Verified
Report | 4 months ago
Awesome food. Great music. Try the ribs!
Karla P.
Verified
Report | 4 months ago
Delicious food! They even have entertainment every night from 7-9 but we were too early. Better planning next time.
Tyler S.
Verified
Report | 4 months ago
Burnt Tips on Friday is amazing!
Jon F.
Verified
Report | 5 months ago
Coupons don't work on take out, otherwise, pretty darn good.
Maggie H.
Verified
Report | 5 months ago
Amazing food and service. Highly recommend and I will go back.
Nickole G.
Verified
Report | 6 months ago
Great food and live music!
Robert B.
Verified
Report | 6 months ago
Great place to eat
Renee D.
Verified
Report | 6 months ago
Thanks for taking an expired Groupon at face value
Barbara K.
Verified
Report | 6 months ago
Entry into restaurant is surprising but the dining area is in the back and very fun.
Bonnie F.
Verified
Report | 6 months ago
Everything is good!!
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From Our Editors

Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.

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