From Our Editors
Each pizza on DoubleDave's menu is crafted using dough mixed from scratch in the kitchen and hand-tossed twice daily before being smothered in tomato sauce and fresh cheese. Choose one of four carefully crafted crusts: hand-tossed original, crispy thin crust, deep dish, or hand-tossed honey whole wheat. Then, pile on any number of DoubleDave's 20 toppings ($.99–$1.89 for each topping, depending on pizza size). Diners who prefer their decisions made for them can order one of DoubleDave's six specialty pizzas, such as Dave's Fave (olive oil, garlic and oregano sauce, and mozzarella with meatball and sausage or tomato and garlic spinach), or The Works (smoked ham, pepperoni, Italian sausage, onions, mushrooms, green peppers, and smoked provolone cheese). All pizzas come in four sizes, from 10" to 18" ($9.49 to $20.99).