From Our Editors
Chill Out proffers 10 extra healthy, creamy yogurt flavors with live cultures and sugar-free selections alongside 50 distinct toppings for its patrons to create their own comforting frozen treats. Owner Jackie Beretta personally pulls the recipe for each flavor from her wildest frozen dreams and transforms her brainchildren into smooth and luscious yogurt. As patrons stroll around the café, embraced by its warm woods and color palette, they can pull yogurts from several self-serve stations peppered along the walls, blending flavors from espresso to Tahitian vanilla, coconut, and blueberry tart. Fresh fruit, including raspberries, strawberries, and banana, partner with a rich array of toppings, from cheesecake squares to walnuts, which give the chilled dairy elaborate texture or can be sprinkled atop forest pathways to act as a guide back home. A quintet of yogurts can be split among pals or be guarded by a single nosher to practice the mad science of flavor permutations. Once patrons complete their frozen towers, they can consume their creations beneath carmine umbrellas on the shop's spacious outdoor patio or nestle cozily indoors and harness the WiFi connectivity charging the air, then use it to power a robotic snowman of ill intent.