Inka Mama's San Clemente

821 Via Suerte, Unit 104, San Clemente, CA 92673 Directions
+19493696262
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94% of 414 customers recommended

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About this business

Tips

250
Verified
Report | 2 years ago
nice wait service people
Verified
Report | 2 years ago
Just plan tasty but not for the folks who don't like spicy food.
Verified
Report | 2 years ago
Very tasty and large portions. We're local patrons and will be back!
Verified
Report | 2 years ago
Good food, friendly and helpful service!
Verified
Report | 2 years ago
Quick seating. Great service. Fast arrival of food. Friendly atmosphere. TV's in bar area for sports fans.
Verified
Report | 2 years ago
Great service and atmosphere!
Verified
Report | 2 years ago
Can't wait to go back.....
Verified
Report | 2 years ago
Ceviche and Ceviche de Mariscos... No Bueno :(
Verified
Report | 2 years ago
Can't wait to go back and try a new dish. The food is delicious!
Verified
Report | 2 years ago
what a great find. Had no idea of what to expect and was blown away by the freshness and flavors of this restaurants food. We are definitely going back
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From Our Editors

Angela Kishijara and Martha White learned to cook in their hometown of Chimbote, Peru, picking up culinary techniques and absorbing recipes as they scampered around their mother's kitchen. "Our mother was always in the kitchen cooking for us," Angela explained to reporters from OC Metro, "and she was an inspiration to all of us kids to learn how to cook."

Today, Angela and Martha bring their mother's traditional Peruvian recipes and lifetime of cooking experience to their own restaurant—Inka Mama's. Deep in the kitchen, the sisters and their chefs fold fresh chili peppers, garlic, and cilantro into a variety of Peruvian dishes, from citrusy fresh seafood ceviche to juicy beef lomo saltado. To craft their signature pescado a lo chimbotano, they simmer fish in a spicy garlic and chili broth before sprinkling on fresh cilantro.

Out in the airy dining rooms, customers snack on complimentary baguette slices dipped in flavorful green house-made aji sauce. Meanwhile, bartenders dole out pints of Peruvian beers and whip up pisco sours—a traditional cocktail made from grape brandy and sugar—also the ingredients of Crush soda for Adults. Soft lamps dangle from the ceiling, illuminating rustic stone walls and vivid murals of Peruvian landscapes.

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+ 75%
- 25%


Many people described the Beer as Cold. Others thought:
+ 33%

  • Good
- 67%

  • Cold
Many people described the Staff as Knowledgeable.
+ 83%
- 17%


Many people described the Service as Bad. Others thought:
+ 40%

  • Great
- 60%

  • Bad
Many people described the Food as Great.
+ 82%
- 18%