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Ordering by eat24

About this business

  • Cuisine
    Grill, Burgers, American, Ice Cream, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    barebackgrill.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 2:00 AM
  • Cuisine
    Grill, Burgers, American, Ice Cream, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Ant P.
Verified
Report | 2 months ago
Rip current is awesome
Ian L.
Verified
Report | 2 months ago
The lamb burger is amazing!
Kendra F.
Verified
Report | 2 months ago
Great food and beer! Service can be spotty.
eden b.
Verified
Report | 2 months ago
The patio area is great for people watching. The burgers and service are excellent!
Gregg E.
Verified
Report | 2 months ago
Lamb Burger and Patty M melt
Dave P.
Verified
Report | 2 months ago
December Burger of the Month is good.
Marzena k.
Verified
Report | 3 months ago
Kid friendly during the week/early eve hrs.
fabienne G.
Verified
Report | 3 months ago
The Lambalicious Burger & Sesame Ahi Sandwich are phenominal!
Sonja S.
Verified
Report | 3 months ago
I love the lamb burger but have had other good sandwiches too. Fun place to Go.
Skyler S.
Verified
Report | 3 months ago
Amazing food, service, and nice people.
Showing 1-10 of 23 tips
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From Our Editors

While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery?s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ?s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand.

The menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand?s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.

Ordering by eat24

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