About Dog Haus - San Diego
No one likes being in the doghouse, but being in a Dog Haus is a different story. The restaurant continues to expand beyond its original Southern California roots, due to the popularity of its delectable, sustainably-sourced sausages, which fuse German culinary traditions with SoCal flavors and ingredients. For instance, there's the smoked-bacon-wrapped hot dog topped with caramelized onions and pickled peppers, or the spicy Italian sausage topped with chopped pastrami and cheddar cheese. And every creation, whether it be a sausage, burger, or the Bad Mutha Clucka, is hand-crafted hormone- and antibiotic-free.
The hot dogs are no slouches, either. As a rule, they come topped with high-quality ingredients, including wild arugula, roasted bell peppers, or haus chili, and are always served on grilled King’s Hawaiian rolls. Craft brews flow from taps in sudsy cascades as rock music provides a soundtrack during meals. This laid-back atmosphere plus the environmentally-mindful menu has spawned an enthusiastic national following among foodies, celeb chefs, and critics alike.
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