About House of Bites
Notice how there's a lack of an identifying cuisine in House of Bites' name? That's intentional. The chefs here pay no heed to national borders or strict culinary traditions, gleefully hopping from country to country while preparing a slate of European, Mediterranean, and American dishes. They may start diners off in Greece with a Greek salad, head to Italy for spaghetti, or make a beef kabob pitstop in Lebanon before winding up in New York for a good ole' fashioned slice of cheesecake.
The Fine Print
What You'll Get
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