Papillote Llc, San Diego

World-renowned chef Pascal Lorange has cooking in his blood—the Belgium-born chef sits among four generations of culinary masters, from his grandfather down to his nephew. Under his belt, he holds training in kitchens all across Europe, including Michelin-star restaurants such as Le Prince de Liege, and stateside experience cooking for celebrities like Julio Iglesias, Princess Stephanie of Monaco, and the Obamas.

So it’s no wonder Lorange continues to make a name for himself as a champion of the food scene in NYC and San Diego. With all of his ventures, he combines flavors from Italy, Spain, and the South of France for a well-rounded Mediterranean cuisine, but he sticks with simple presentations and ingredients so the food can speak for itself. His quiches—rich melanges of egg and vegetables—are prime examples of that focus on refined simplicity.