About this Business
From Our Editors
Free-range meats and local vegetables nestle between slices at AK Subs, where breakfast and lunch seekers fill up on omelets, meaty and vegetarian sandwiches, and smoothies. As one of the city's original grease recyclers and long-time composters, the sandwich slingers are committed to environmentally friendly practices, even using biodegradable cleaning solutions, causing rivers and lakes to squeal with joy. Local produce bridges the gap between layers of preservative-free bread, baked fresh daily at three bakeries. Hormone- and antibiotic-free meat includes free-range, organic chicken and wild red snapper to round out the earth-conscientious menu.
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