About Sabor De San Miguel
The chefs at San Miguel have been crafting contemporary Guatemalan cuisine for over two decades. They still infuse every dish with the same passion for fresh, authentic eats. For something coastal, guests can sample the bite-size shrimp-ceviche tostadas. And for land-based treats, the chicken mole promises to delight—smothered in sweet, dark-chocolate sauce. Come time for dessert, borracho cake—a soft, yellow sponge cake—is topped with housemade whipped cream and fresh berries. They also have an award winning dish Adobvada, which was featured on the Food Network Show "Food Court Wars".
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The Deal
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