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Italian Restaurant
493 3rd Street, San Francisco, CA 94107 493 3rd Street, San Francisco Directions



From Our Editors

Sorrel isn't your run of the mill California restaurant. In fact, it's not really even a "restaurant" in the traditional sense. Rather, it's a pop-up eatery that assembles on 3rd Street every week. Here, Chef Alexander Hong uses local, organic, and seasonal ingredients to create a rotating menu of gourmet California cuisine with Italian flourishes. Read on to learn more about why Eater San Francisco called this "one very pedigreed pop-up":

  • When they're open: normally only one day a week, usually on Saturday. Check out upcoming dates here.
  • Dishes you might find: wagyu beef tartare with sorrels and pickled seeds; black sea bass with peas and lemon broth
  • How often the menu changes: every week
  • What is a sorrel anyway? a puckery, citrusy herb indigenous to the Bay Area. It's a relative of the rhubarb family and a frequent guest on the Sorrel menu, naturally.

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