Roxberry Juice Co., Sandy

After hours behind the blender and many a pulp-stained lab coat, the drink doctors at Roxberry Juice Co. discovered a winning formula for making smoothies. Their four-part recipe for success starts with light, flaked ice instead of whole ice cubes, to avoid a watered-down drink. Then, morsels of individually quick-frozen fruit chill the smoothie, infusing it with fresh fruit flavor. Non-fat frozen yogurt and low-fat sherbets thicken the drink and boost its calcium levels, while all-natural fruit juices add vitamins and minerals minus any additives or preservatives.