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About this business

Tips

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Steven B.
Verified
Report | 2 months ago
Huge selection of beer and wine
Brenda L.
Verified
Report | 7 months ago
Try the mocha pudding dessert! So delicious
Rose A.
Verified
Report | 8 months ago
tasty sandwiches, friendly and Helpful staff, great selection of craf beers and non standard sodas. Groupon was worth it to try. Get it.
Thu H.
Verified
Report | 10 months ago
They have great selections of beer in tap or bottle, should give them a try. Their sandwiches are to die for
Samuel C.
Verified
Report | 10 months ago
Ask for Jackson! He was very helpful.
Julian G.
Verified
Report | 11 months ago
I'd spend more of my money on drinks than food.
Maithanh N.
Verified
Report | 11 months ago
There are many appealing items on the menu. My friend and I tried the caprese. Very delicious!
RL
Verified
Report | 11 months ago
The breakfast is really good. Not lots of choices but the ones they feature on the menu are fabulous. If you are a coffee drinker, you get your own French Press!
janet c.
Verified
Report | 11 months ago
you can order from the bar as well as the front register. the bartender always reminds me when i come here haha.
Nancy B.
Verified
Report | 11 months ago
Amazing smoked lox !!!!
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From Our Editors

Most restaurants try to do one of two things: keep abreast of what's current or revisit the dishes and decor of bygone eras. Perhaps this is why C4 Deli is able to call itself Cure for the Common?they do both. Inside this historic, art-deco building, there is a creative team of people doing things the old-fashioned way: curing and smoking meats, pickling vegetables, and baking bread. This is because most of the food is inspired by traditional New York delis, and so the all-day sandwich menu includes classics such as corned beef topped with coleslaw and Reubens topped with newsboy caps.

But there's plenty keeping C4 Deli current. There's a wine and craft beer shop with an exciting selection of local and boutique varietals, all of which can be taken home or imbibed at the on-site bar. The bar also has plenty of craft beers on tap, and a reserve of on-deck kegs for when the current taps run dry. And back on the food menu, there are modern small plates of custom charcuterie, chickpea salad, and their famous pickled eggs. Many of the small-plate recipes are gluten-free, vegan, and/or vegetarian.

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