The authentic Mexican cuisine that Kala Truck's cooks create is as artful as the calla lily design on the side of its large, black truck. The design expresses the passion Kala’s owners share for bringing traditional Mexican cuisine to the masses, which is why they decided to create an accessible restaurant on wheels rather than an inaccessible restaurant in the depths of the ocean. Family recipes made with fresh ingredients are carefully arranged to create each dish on the food truck’s menu, including Patron-marinated steak tacos, vegetarian quesadillas, pulled pork and blackened shrimp sandwiches, and ancho chile-drenched enchiladas.