Rasoi Curry Point, Santa Ana

Dining at Rasoi Curry Point is a tasty way to learn about India's diverse cuisines. The restaurant's owner specializes in dishes from the Hyderabadi region, including mirchi ka salaan—a piquant dish of spiced peppers. But he also draws on a deep knowledge of dishes from elsewhere on the Indian subcontinent. Delve into the cuisine of northern regions by ordering the Mughlai-style fried eggplant, or explore south-Indian flavor by ordering the lamb korma, marinated in yogurt and cooked with a blend of aromatic spices. Tandoor-roasted meats and breads round out the menu, and a variety of chutneys and sauces allow diners to customize meals or create Jackson Pollock–style splatter paintings on pieces of naan.