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Craig P.
Report | a month ago
Good value. Good food.
Mary S.
Report | 3 months ago
Nimita personally delivered my order within 20 minutes of calling!
Gail K.
Report | 6 months ago
Get delivery on Monday. The food is still warm from being freshly prepared. For non-vegetarians, we love her food!
Jane W.
Report | 6 months ago
Very "clean", tasty Indian food - highly recommend!
Christina E.
Report | 7 months ago
If she doesn't answer, leave a voicemail - she'll get back really quickly. And heat Up her curries, eating it cold doesn't do the dish justice!
Susan M.
Report | 7 months ago
Namita is a joy to work with, super easy going, friendly, and is clearly an incredibly knowledgeable and talented cook! Will work with her again for sure, but in the meantime, I'll visit her often at her new food truck outside Telegraph Brewery!! Thank you, Namita!
Report | 7 months ago
Be ready to enjoy a good amount of tasty, fresh, organic vegetarian Indian food!

From Our Editors

Drawing on traditions passed down through the generations before her, Nimita Dhirajlal prepares vegetarian Indian cuisine following the Ayurvedic philosophy. To that end, she cooks to promote health with a menu based on only vegetarian ingredients, as well as to nurture the community by using locally sourced ingredients. At Nimita's Cuisine, she shares not only her meals through catering services, but also her techniques for preparing the piquant dishes through cooking classes.

Dhirajlal—a culinary instructor since the mid '90s—leads classes that teach students how to cook intuitively with a knowledge of the spices and methods, rather than just how to follow a recipe. At the end of each three-hour class, she invites the students to sit down and enjoy their vegetarian creations together, after first promising to not incite a food fight.

She also offers catering for large groups and delivers weekly baskets packed with meals such as saag paneer, butternut squash garbanzo curry, and moong bean daal to subscribers' doorsteps each Monday.

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