The Coolinary, Sarasota

With the yellow of the hanging bulbs likened on the glossy white tile backdrop to the bar, the chefs at The Coolinary focus on healthy eating and gourmet recipes. From re-envisioning risotto with sweet potato and a curry orange vinaigrette to house signatures like drilled Hungarian sausage with lecso, they offer vegetarian options and meat options sourced without GMOs or steroid. After main courses of pan seared salmon filet and homemade gnocchi with chicken strips and a creamy spinach sauce, they plate deserts of cannolis and Hungarian "dobos" torte—layers of sponge cake and chocolate buttercream with caramel on top.