About this Business
From Our Editors
?Basta, basta!? The words may as well be a mantra at Midwest Grill. The term, meaning ?enough? in Portuguese, is the perfect finish to the churrascaria?s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores?the Brazilian word for waiters?rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster?s demand. This dining style is known as rod?zio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and saut?ed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.