The bakers at The Cupcake Diva & Bakery mix made-from-scratch batter for cinnamon rolls, fresh breads, cookies, and pies every day. They also swirl creamy frosting on top of cupcakes before topping them off with a chocolate morsel or perhaps a bit of lime zest. For special occasions, they sculpt their tasty wedding and birthday cakes into edible works of art, and they whip up Christmas sugar cookies that can come pre-decorated or, for the families who want to add their own horns to Santa's head, plain.