Dumplings of Fury, Seattle

It's all about flavor at Dumplings of Fury. At this cozy eatery, patrons can pop in for quick lunches or to satisfy comfort-food cravings. With a menu featuring fresh, handmade dishes, diners might have a tough time picking just one.

• Dumplings: From beef jiaozi, which is made with braised beef and ginger, to jumbo kimchi mandu made with pork and tofu, Dumplings of Fury has its specialty dish down pat.
• Bao: These steamed buns come with a range of fillings, like kalbi short rib and kimci, braised pork belly with peanuts, and marinated tofu with pickled ginger.
• Rice bowls: For something heartier, diners can tuck into kalbi kimchi, fried chicken, or tofu rice bowls, all served with either Japanese potato salad or pickled radish with cucumber salad.