Seattle

3416 Fremont Ave. N, Seattle, WA 98103 Directions
Today 8:00 AM - 4:00 PM Closed All Hours
+12064535232
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100% of 1 customers recommended

About this business

  • Cuisine
    Sandwiches, Organic, Subs, Cafe, Deli
  • Meals
    Lunch
  • Website
    eathomegrown.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 8:00 AM - 4:00 PM
  • Cuisine
    Sandwiches, Organic, Subs, Cafe, Deli
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

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From Our Editors

Four Things to Know About Homegrown

A sandwich that the Seattle Times called “culinary bliss” would have to be a pretty special sandwich. That’s certainly the case at Homegrown—they’re made with as many sustainable, local, and organic ingredients as possible, and served between slices of house-baked bread. Read on to learn more about this popular Seattle-area deli.

  • These sandwiches have die-hard fans. The sandwiches—which range from Stumptown coffee-rubbed roast pork to marinated portobello with goat cheese—have been dubbed “immaculate creations” by Seattle Met, while a Huffington Post writer said it was “the best sandwich I have ever eaten!”
  • The name is literal. Homegrown sources its ingredients from local merchants and farms, including Beecher’s Handmade Cheese and Draper Valley Farms, and bakes its own breads using Washington grains.
  • They’ve got all the classic sandwich sides The shop serves house-made potato chips, soft drinks, and fries. They try and keep things a tad bit healthier by using peanut oil for frying, and by stocking sodas that don’t contain high-fructose corn syrup.
  • They’re serious about the environment. The company sets strict rules for its operation, requiring its produce to be grown with sustainable practices, its coffee to be fair-trade and shade-grown, and its paper goods to be compostable.
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Groupon Guide

Seattle Restaurant Guide

Seattle restaurants do not get nearly enough credit for their quality, originality, and ability to appropriately represent regional cuisine. Being the closest big U.S. city to the rich fishing waters of Alaska, the seafood in Seattle is exceptional. Salmon, halibut, and king crab are just a few of the delicious species that make their way from the bountiful north Pacific into the kitchens of the city’s fine dining establishments. The shores of Washington yield some of the country’s finest oysters and Washington state’s productive farms provide high quality red and white meats, along with fresh organic produce.

Dining in Seattle is an incredibly rewarding culinary experience. From original and locally-sourced seafood spots like Matt’s on the Market in Downtown and the Walrus and Carpenter in Ballard to the Pacific Northwest-inspired Art of the Table in Wallingford, there are a plethora of praiseworthy fine dining establishments throughout town. The city also excels at cuisine from further afield, with the soul food from Kingfish on Capitol Hill and Ethiopian at Chef Cafe in the Central District. It’s also hard to beat some of the city’s comfort food, like sandwiches from Paseo in Fremont or pho from the multitude of Vietnamese food purveyors in the city.

Whether it’s choice Copper River salmon in an elegant waterfront restaurant or a hot dog with cream cheese and spicy peppers from a street vendor, eating in Seattle is an epicurean delight. The Seattle food scene is incredibly diverse and a lot of fun to explore. It is possible to locate almost any type of ethnic cuisine somewhere in town. It is also possible to find delicious eats from street-level all the way up to the best tablecloth and candlelight establishments. Seattle might not have the food reputation of New York or New Orleans, but that suits Seattleites just fine.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Sat
8:00 AM - 4:00 PM
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