The Local Vine

2520 2nd Ave, Seattle, WA 98121 Directions
This place has not been rated by customers.
93% of 107 customers recommended
This place is closed.

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About this Business

From Our Editors

Head chef Jon Martinson and owner-sommelier David Soper incorporate fresh local ingredients into a menu brimming with unique tapas, flatbread pizzas, and other seasonal bites. Warm up with an order of rosemary-brown-butter roasted nuts ($5), or submerge tooth divers in the Cajun sweet corn and crab dip ($6). For the main course, shareable small-portion tapas entice diners with a spectrum of unique tastes. Mussels perform tableside feats of strength with a topping of red curry dashi, coconut milk, and miso butter ($8), and grilled flank steak teams up with a locavore-pleasing Clover Farm mushroom and spring-onion bread pudding ($12). At lunch, Nanny’s margherita flatbread tut-tuts unruly hunger ($6), and a mouthwatering pulled-pork sandwich served on a soft bolillo roll dives playfully into tomatillo-ancho chili sauce ($10).

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The Local Vine

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Many people described the Popcorn as Like.
+ 69%
- 31%


Many people described the Flatbread as Great.
+ 67%
- 33%


Many people described the Bread Pudding as Good.
+ 50%
- 50%


Many people described the Cheese Plate as Nice.
+ 75%
- 25%


Many people described the Champagne as Good.
+ 67%
- 33%


+ 67%
- 33%


+ 86%
- 14%


Many people described the Olive as Great.
+ 75%
- 25%


Many people described the Lighting as Perfect.
+ 83%
- 17%


Many people described the Wine Selection as Great.
+ 92%
- 8%