Pan Africa Market

Food & Drink
1521 1st Ave, Seattle, WA 98101 1521 1st Ave, Seattle Directions
This place has not been rated by customers.
87% of 70 customers recommended
This place is closed.

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29 Tips
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Report | 4 years ago
Love coming to this restaurant! We always walk away happy with the service and food. Would highly recommend.
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Report | 4 years ago
It needs to be easier to make your reservation. the website did not work and it took me a long time to make phone contact.
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Report | 4 years ago
We had a great time, We loved the style of class, laid back, hands on & not at all "class-roomy". Thank you very much. Would do it again.
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Report | 4 years ago
Amazing class! We tried out a few of the dishes on our own the next night and while it wasn't *quite* like what we had in the class, we learned enough about the variances in spices to know what was missing for next time. The cultural information we gained in the class was an unexpected bonus and one of my favourite parts about the evening.
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Report | 4 years ago
Amazing Food!
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Report | 4 years ago
Great food and excellent service.
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Report | 4 years ago
Was great! Very well done...very informative. I'm going back for some of the other lessons they offer.
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Report | 4 years ago
Thanks so much! The class was really fun, the instructor was very clear and relaxed, and the food was delicious. I am so glad I went to this class. I am confident that I can now prepare this food at home. Thanks so much to all the staff! You are excellent hosts and I can't wait to come back ans dine here!
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Report | 4 years ago
Very organized and interesting cooking class! I really enjoyed it and would recommend it to my friends.
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Report | 4 years ago
Great team! Fun cooking class they are great at what they do!
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From Our Editors

At Pan Africa Restaurant & Bar, chefs craft authentic African and African fusion dishes in the kitchen and teach their recipes to students in the classroom. They lead African-cuisine enthusiasts through authentic techniques in a choice of vegetarian or omnivorous cooking classes held on assorted Sundays and Tuesdays. In classes, students discover the secrets to crafting tasty doro wat, beef tibs, and stretchy injera bread that can be used to pick up food during the meal or thrown at nearby plates of marinated chicken to signal interest. For dinner, chefs craft succulent entrees including yassa peanut stew and lamb alicha cutlets in stewed curry.

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Pan Africa Market

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