Pizzeria Credo

4520 California Avenue Southwest, Seattle, WA 98116 Directions
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89% of 256 customers recommended

Now This Is Something Special

Pizzeria Credo has a treat for you!
Happy Hour
Tuesday - Sunday | 4:00 PM - 6:00 PM
$2 off any pizza
$2 off wine
$3.75 draft beer
$4.50 well drinks

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About this business



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brian c.
Report | 5 days ago
The bottom line is, the pizza is legit
Paula B.
Report | 2 months ago
Quality toppings. Fabulous sauce. Crust is so good I could eat it with only herbed olive oil and be happy - none of that thick flabby crust that seems to be some places claim to fame. Good but not expensive wines. Finish with the lemon sorbet.
Dina S.
Report | 3 months ago
The hot olive oil served with the pizza is great!
Buffy M.
Report | 4 months ago
Delicious pizza, wonderful, friendly service.
Margo H.
Report | 4 months ago
Try the Credo salad and any pizza. Chat with the chef! Fun experience.
Kyle o.
Report | 4 months ago
Magnificent pizza! The crust is as good as in Sicily!
Kathleen R.
Report | 5 months ago
delicious friendly people you might leave a little hungry
Krystle F.
Report | 5 months ago
Fresh, wood fired pizza at a great price!
Jeremy S.
Report | 5 months ago
Great place, great service, great food!!
Andrew B.
Report | 5 months ago
Everything tastes great just expect to pay for that quality. Didn't care for the lemonade.
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From Our Editors

After successfully overseeing popular restaurants in the DC area, Jacques Nawar moved west, settling down in Seattle to open up a pizza shop––but not just any pizza shop. Everything at Pizzeria Credo bursts at the seams with a rustic Italian sensibilities. Warm, brassy light cascades upon diners as they bite into crisp, bubbly slices of pizza fresh from the Stefano Ferrar. This Neapolitan-made, wood-fired oven is outfitted with a plate of authenticity and protected by magic words known only to professional pizzaioli. The pizza menu is composed of colorful combinations of toppings, such as the tricolor margherita with creamy mozzarella and San Marzano tomatoes or the zesty puttanesca with anchovy, capers, and hot pepper. But there is more to the restaurant's modus operandi than just pies. Guests break toasted bread over bowls of white-wine-steamed mussels and clams, or whet their appetites with salads made from local organic greens and roasted beets.

Ordering by eat24

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Groupon Guide

Seattle Restaurant Guide

Seattle restaurants do not get nearly enough credit for their quality, originality, and ability to appropriately represent regional cuisine. Being the closest big U.S. city to the rich fishing waters of Alaska, the seafood in Seattle is exceptional. Salmon, halibut, and king crab are just a few of the delicious species that make their way from the bountiful north Pacific into the kitchens of the city’s fine dining establishments. The shores of Washington yield some of the country’s finest oysters and Washington state’s productive farms provide high quality red and white meats, along with fresh organic produce.

Dining in Seattle is an incredibly rewarding culinary experience. From original and locally-sourced seafood spots like Matt’s on the Market in Downtown and the Walrus and Carpenter in Ballard to the Pacific Northwest-inspired Art of the Table in Wallingford, there are a plethora of praiseworthy fine dining establishments throughout town. The city also excels at cuisine from further afield, with the soul food from Kingfish on Capitol Hill and Ethiopian at Chef Cafe in the Central District. It’s also hard to beat some of the city’s comfort food, like sandwiches from Paseo in Fremont or pho from the multitude of Vietnamese food purveyors in the city.

Whether it’s choice Copper River salmon in an elegant waterfront restaurant or a hot dog with cream cheese and spicy peppers from a street vendor, eating in Seattle is an epicurean delight. The Seattle food scene is incredibly diverse and a lot of fun to explore. It is possible to locate almost any type of ethnic cuisine somewhere in town. It is also possible to find delicious eats from street-level all the way up to the best tablecloth and candlelight establishments. Seattle might not have the food reputation of New York or New Orleans, but that suits Seattleites just fine.

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Many people described the Caprese Salad as Delicious.
+ 80%
- 20%

+ 33%
- 67%

Many people described the Clam as Delicious. Others thought:
+ 63%

  • Delicious
- 37%

  • Raw
Many people described the Basil as Fresh.
+ 80%
- 20%

Many people described the Pie as Delicious.
+ 67%
- 33%

Many people described the Wood as Delicious.
+ 77%
- 23%

Many people described the Toppings as Unique.
+ 60%
- 40%

Many people described the Wine Selection as Great.
+ 90%
- 10%

+ 60%
- 40%

Many people described the Crust as Perfect. Others thought:
+ 75%

  • Perfect
  • Chewy
  • Large
  • Crisp
  • Good
- 25%

  • Burnt
  • Not Crisp