From Our Editors
After successfully overseeing popular restaurants in the DC area, Jacques Nawar moved west, settling down in Seattle to open up a pizza shop––but not just any pizza shop. Everything at Pizzeria Credo bursts at the seams with a rustic Italian sensibilities. Warm, brassy light cascades upon diners as they bite into crisp, bubbly slices of pizza fresh from the Stefano Ferrar. This Neapolitan-made, wood-fired oven is outfitted with a plate of authenticity and protected by magic words known only to professional pizzaioli. The pizza menu is composed of colorful combinations of toppings, such as the tricolor margherita with creamy mozzarella and San Marzano tomatoes or the zesty puttanesca with anchovy, capers, and hot pepper. But there is more to the restaurant's modus operandi than just pies. Guests break toasted bread over bowls of white-wine-steamed mussels and clams, or whet their appetites with salads made from local organic greens and roasted beets.
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