Pinkberry, Atlanta

From foodies to celebrities to trend watchers, the buzz about Pinkberry has been sweeping the world. Excitement was high from the very beginning in 2005, when Pinkberry opened its first store in West Hollywood. The demand for the swirls of yogurt was so high that Pinkberry was dubbed "the taste that launched 1,000 parking tickets" by the Los Angeles Times.

Thanks to an abundance of toppings and the bright and energetic store design, Pinkberry is now one of the most talked about frozen yogurts in the world, with more than 220 locations in 18 countries.

Starting with a base of nonfat, hormone-free milk and nonfat yogurt, Pinkberry's artisans incorporate live, active cultures into the mixture to create a healthy, refreshing treat. The original yogurt is always available, but staffers also swirl flavors that incorporate seasonal fruit throughout the year, such as strawberry and cherry. Other toppings, such as dark-chocolate crisps, allow customers to create an inspired flavor combination every visit.