Dogwood Pizza, Snellville

At Dogwood Pizza, the Weber family has been perfecting their recipes since 2002. They boast over two dozen toppings ranging from artichokes to gyromeat to everything in between, allowing guests to create their personal dream pie. The chefs also try their hand at creating unique combos like the chicken alfredo pizza with an alfredo sauce base, or a pie topped with marinated steak and a generous sprinkling of cheese and garlic sauce. But their expertise expands beyond pizzas. They also assemble fresh hoagies stacked with steak, meatballs, or sliced turkey and strombolis stuffed with steak or ham.