Steakhouses in Lansing


Select Local Merchants

  • Hereford House
    Hereford House is a traditional steak house that grills to perfection aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 7-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi-glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter. Hereford House is now also proud to serve USDA prime steaks, oven roasted salmon, and signature barbeque ribs.
    Read More
    17244 Midland Drive
    Shawnee, KS US
  • The Journey
    Deciding between surf and turf can be difficult, but The Journey Steak House's executive chef, Jess Head, shares favorites right on the menu. Specifically, Jess says to begin with the jumbo lump crab cakes served with a spicy remoulade, then move on to the brandied crab bisque. For the entree, go with the certified Angus Kansas City strip, seared as all their steaks are, over a mesquite wood fire and not from a dragon yawn. If seafood's on the mind, try a South African lobster tail, among options such as bacon-wrapped shrimp or pan-seared scallops. The menu also lists favorite wine pairings for most entrees, both domestic and imported. Diners enjoy their meal of chops and seafood in an adobe-lined dining room whose decor recalls the West African coast.
    Read More
    777 Argosy Parkway
    Riverside, MO US
  • Shogun of Parkville
    Spicy tuna and shrimp tempura are staples on the Shogun of Parkville menu, a tasty Japanese option in the Northland neighborhood of Parkville. Health-crazed eaters may have to stick with water, though, as Shogun of Parkville offers delicious grub that's far as can be from low-fat fare. Large groups will appreciate Shogun of Parkville for its ability to seat them quickly. Impress the patrons at your next gathering by calling in Shogun of Parkville for catering. Dine at Shogun of Parkville and keep your car safely parked in a nearby lot. Fancy snacks do come at a higher price, but wow are they delicious.
    Read More
    160 English Landing Drive
    Parkville, MO US
  • Great Plains Cattle Co.
    Enjoy a perfectly cooked steak and a generous portion size at Great Plains Cattle Co. in Kansas City. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Great Plains Cattle Co. also provides alcohol, so diners don't have to worry about bringing their own bottle. Great Plains Cattle Co.'s dress code is casual — diners are welcome to dress up (or down) to their comfort level. You can also grab your grub to go. Drivers can access the parking lot next door. The menu at Great Plains Cattle Co. is reasonably priced, with most items costing less than $30.
    Read More
    3200 Ameristar Drive
    Kansas City, MO US
  • Hitchin Post Steak Co. of Kansas City
    Hitchin Post Steak Co. of Kansas City is a laid-back fast food spot located on S 5th St in Kansas City. With fantastic steak and good fast food, this fast food spot will leave you with a smile on your face. It's a popular restaurant for customers looking for incredible food. There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. A visit to Hitchin Post Steak Co. of Kansas City is definitely worthwhile.
    Read More
    1101 S 5th St
    Kansas City, KS US
  • Plaza III The Steakhouse
    For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles. This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare—a dish lauded by Gayot as a "classic rendition … sprinkled with caviar." Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.
    Read More
    4749 Pennsylvania Avenue
    Kansas City, MO US

Groupon Guide