From Our Editors
Chewy and buttery, sweet and sticky, and caramel-brown in color. New Orleans–style praline candies that adhere to a 20-year-old family recipe remain this sweet shop's specialty, coming together every day with a rich combination of caramel, melted butter, and chopped pecans. Nawlins also offers rows of gourmet chocolate-covered pretzels and crunchy treats made from puffed rice and marshmallows also tantalize sweet teeth. On the savory side, Nawlins also serves up red beans and rice, jambalaya, hot sausage po boys, gumbo, muffuletta, chopped salads and more.