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A decaffeinated espresso with an intense and rich aroma, retaining all the sensory characteristics of coffee thanks to the selection of blends, the skillful roasting and the natural decaffeinating process
A blend with a strong and persistent flavor and intense aroma. The hazelnut- colored crema is full-bodied with a delicate hint of acidity and an aftertaste with notes of almond and dried fruit
Strong, compact and intense. An espresso with an enchanting body that delivers a mixture of scents of unsweetened cocoa powder and dried fruit. The darker roasting process gives to this blend a strong flavor of precious wood that leaves a long-lasting and round after-taste in the palate
A blend of select Arabica beans create a rounded coffee distinguished by delicious notes of chocolate and fruit. The intensity of the roast ensures a well-bodied coffee and a dense crema
Single-origin coffee with an intense, fruity aroma and characteristic acidity compliments of light roasting. Its floral aromas are reminiscent of red fruit and berries and it has a sweet, clean aftertaste
Full-bodied coffee with hints of caramel and vanilla that yield a balanced aroma. Dark chocolate nuances balance its gentle acidity
French Roast - Dark & Deep, Nutty & Cocoa
A blend with a distinctive, complex profile, revealing smoky nuances. Aromas of caramel, hazelnut and spices prevail, enhancing its intensity
Italian Blend - Dark & Deep, Nutty & Cocoa
A blend featuring the typical characteristics of Italian coffee: rich and strong, yielding notes of dried fruit, particularly almonds and hazelnuts, as well as dark chocolate. A full-bodied coffee with an intense aroma of roasted coffee acquired due to slow roasting