Aqua Pazza, Boston

Visitors to Aqua Pazza can expect classic Mediterranean seafood dishes transformed by Northeast flavors and ingredients. A dining experience here might begin with crispy crab cakes or a light salad of fresh mozzarella and arugula. As the wine flows, the main courses arrive, perhaps a Maine lobster tail perched above spaghetti and its own buttery lobster stock, or fresh scallops topped with chopped truffles and hazelnuts. As the guests feast on their decadent meals, the sleek, contemporary decor and floor-to-ceiling windows further lend to the upscale dining experience.