Kabob House, Spokane

Established in 2009 in the valley community of Yakima, within the following few years Kabob House grew to span several locations across the eastern part of the Washington state. Kabob House's mission is to serve dishes of the Mediterranean cuisine that may not only please the palate of customers but are also health-conscious. In the restaurants' cozy, casual atmosphere, foodies can sink their teeth into such delicacies as hummus, falafel, spanakopita, or souvlaki; the menu also features baklava for patrons with a sweet tooth.