Dickey's Barbecue Pit

Restaurant
1360 Republic Rd., Springfield, MO 65804 1360 Republic Rd., Springfield Directions
Today 11:00 AM - 9:00 PM Closed All Hours
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86% of 177 customers recommended

About this Business

  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM

Tips

250
35 Tips
Verified
Report | 24 days ago
Turkey is the best!
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Report | 4 months ago
Really good BBQ with a great selection of tasty sides We will be going back
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Report | 6 months ago
Excellent customer service.
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Report | 7 months ago
Everything is very good
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Report | 8 months ago
Family friendly and we loved the ribs.
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Report | 8 months ago
Great service & yummy food! Employee was very friendly.
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Report | 8 months ago
the spicy sauce is the best.
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Report | 8 months ago
Great food!
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Report | 8 months ago
Great ribs, pulled pork and hot bbq sauce.
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Report | 10 months ago
Had the pulled pork, it was great!!!
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From Our Editors

When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years.

Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.

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Dickey's Barbecue Pit

Sun-Sat
11:00 AM - 9:00 PM
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