Sbarro

Italian Restaurant
2825 S Glenstone Ave, Springfield, MO 65804 2825 S Glenstone Ave, Springfield Directions
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95% of 44 customers recommended

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About this Business

  • Cuisine
    Pizza, Italian, European, Cafe
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Pizza, Italian, European, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250
Verified
Report | 10 months ago
Great
Verified
Report | 11 months ago
I have always loved this place. The Groupon was just a bonus.
Verified
Report | a year ago
Great stone oven baked puzza.
Verified
Report | a year ago
Food could have been more hot. It was luke warm
Verified
Report | a year ago
The calzone was yummy but the pizza slices weren't as good. Both cheese and pepperoni slices tasted old.
Verified
Report | a year ago
If you like New York pizza try Sbarro
Verified
Report | a year ago
Bread was a little uncooked when I tasted it. Other than that everything was very good.
Verified
Report | a year ago
Best pizza in town.
Verified
Report | a year ago
Love Sbarro pizza! Their crust is the very best! Too bad the only place to get it is at the MALL!!!!!!
Verified
Report | a year ago
Combo is best deal. Amazing food.

From Our Editors

Every bite of hand-stretched, mozzarella-covered crust at Sbarro can trace its roots back to Naples, Italy. It was there that the Sbarro family began its rich culinary tradition, and when Gennaro and Carmela Sbarro came to America, they brought that tradition with them. In search of the American Dream, the pair opened their first salumeria in Brooklyn in 1956. And the neighborhood took notice. The homemade mozzarella and flavorful sausage soon earned the grocery a reputation for having fresh, authentic Italian food, a reputation that helped the Sbarros pepper New York with additional locations over the next decade. Then, in 1967, they established their first mall-based restaurant inside the Kings Plaza Shopping Center. With its open kitchen and speedy service, that eatery laid the groundwork for what would become one of the world's most popular pizzerias.

Today, Sbarro has grown into more than 1,000 restaurants across the globe. At each, chefs decorate their New York-style pizzas with everything from mushrooms and sausage to pineapple and broccoli, along with sauce made on-site using fresh herbs. And while Sbarro serves more than 70 million pizzas every year—enough to make pepperoni one of agriculture's most lucrative cash crops—they also craft other Italian favorites from recipes that have been passed down since 1947.

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Sbarro

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