Taj Indian Bistro, Stoneham

Taj Indian Bistro's expansive menu features Indian favorites tailored to meat-eaters and vegetarians alike. Some dishes originate from across the vast country, while others are regional specialties of Bangalore and Mumbai. Read on to learn more about the menu:

• For a regional specialty: try the dahi bhala—lentil dumplings in yogurt and date tamarind chutney
• For something vegetarian: try the saag paneer—spicy spinach cooked with house-made cheese
• For all you can eat: check out the lunch buffet, served every day