About El Portal
Seafood makes its way into many a dish at El Portal. For tostadas de ceviche y pulpo, it marinates in citrus juices and mingles with fresh veggies before being served atop crispy corn tortillas. In botana de camarón y carne asada, it mixes with grilled meat and sliced peppers, and shrimp arrives fully drenched in a hot red sauce in camarones a la diabla, offering enough spice to justify ordering an imported or domestic lager.
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