Khana Khazana’s cooks base their dishes on traditional cuisine and classic street foods across North India, infusing orders of chicken, lamb, and goat with flavorful spices and sauces. After entrees marinate in tangy blends of ginger and garlic, they move into the kitchen's tandoor oven before emerging packed with delicious flavor and sporting an impressive tan. Curries arrive with moderate or plate-scorching amounts of spice, and Indo-Chinese fusion dishes incorporate alternative Asiatic influences. Khana Khazana brightens up its long dining room with pastel-yellow paint and a mirror-lined wall that runs all the way up to the counter where customers order their meals.