About this Business
From Our Editors
MeiWei China Bistro, with a name that plays on a Chinese word for “delicious,” brims with the aromas of ginger, scallions, wood ear mushrooms. Like the name, the eatery’s ingredients are drawn from the vast nation’s traditions. They include veggie egg fu young, house specialties such as honey-walnut prawns, and hot and sour soup. Chopsticks clatter down along side empty bowls at booths with turquoise and bronze stripes beneath paintings of idyllic Chinese pagodas and cool motorcycles jumping over pagodas.
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