From Our Editors
The options at Mio Sushi are seemingly endless, with page upon page of sushi rolls listed on the expansive menu. Variety is one element that has helped Mio Sushi fill its figurative trophy case with a handful of awards over the years and open up locations in Oregon, Washington, and even India.
Cooked specialties inspired by Japanese cuisine and the local ingredients of the Pacific northwest also grace the sweeping menu. That means diners can start with fresh nigiri or deep-fried crispy rolls before segueing into kitchen entrees of miso salmon and chicken katsu.