Sushi's delicate blending of textures and flavors is undoubtedly a culinary experience, but sometimes that experience can leave you feeling, well... hungry. That's when Spring Sushi gallops over the horizon. The restaurant has everything you'd expect from a top-tier sushi restaurant—chefs toiling away behind the counter, ocean-fresh fish, and made-to-order rolls—with one notable exception: you can eat as much as you want for one price. And the all-you-can-eat hotspot doesn't make it easy on those chefs, especially considering that they have to master more than 160 different rolls, appetizers, and tempura dishes.