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Kathleen M.
Report | 2 years ago
Had a great time, learned a lot, had fun, enjoyed a wonderful meal, and they generously donated leftover food to the homeless choir I conduct.
Grace H.
Report | 2 years ago
A fun small interactive group experience. Would definately be on the look out for future culinary experiences at ITK
Hannah F.
Report | 2 years ago
Awesome & fun!
Jennifer B.
Report | 2 years ago
It was fun class and learned a lot! Definitely will do it again!
John B.
Report | 2 years ago
Wonderful people but would recommend going with a friend, partner or group as there are a few too many for the kitchen setups available for a single person.
Sandy W.
Report | 2 years ago
Clean, well organized, great staff - learned something and had fun doing it.

From Our Editors

At In The Kitchen (ITK) Culinary, down-to-earth restaurant chefs introduce cooks of all ages and skill levels to new techniques and cuisine. They offer a wide variety of classes, teaching everything from gourmet sauce making to cupcake decorating to knife skills. Chef Scott Davis, whom youngsters affectionately call The Culinary Dude, has degrees in both culinary arts and early-childhood education, and he created the kids' cooking program for Whole Foods. He teaches kids aged 4–14 how to follow recipes, safely cut and peel vegetables, or roll and bake patty-cakes.

Students learn how to create meals in an elegant kitchen with a flat-panel TV with surround sound, a subzero fridge and freezer, two six-burner Wolf cooktops, and two Wolf double ovens. Clients can rent out this space for private parties or private cooking classes.

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