ITK Culinary

Cooking Class
300 Turney St., Sausalito, CA 94965 300 Turney St., Sausalito Directions
+14153318766
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86% of 21 customers recommended

Tips

250
Verified
Report | 2 years ago
Fun atmosphere, chef was great and the meal was terrific - you can get a bottle of wine from the business across the hall or probably bring your own as well.
Verified
Report | 2 years ago
Had a great time, learned a lot, had fun, enjoyed a wonderful meal, and they generously donated leftover food to the homeless choir I conduct.
Verified
Report | 2 years ago
A fun small interactive group experience. Would definately be on the look out for future culinary experiences at ITK
Verified
Report | 2 years ago
Awesome & fun!
Verified
Report | 2 years ago
It was fun class and learned a lot! Definitely will do it again!
Verified
Report | 2 years ago
I didn't know anything about it before seeing it on Groupon. I appreciated running across it just as I was looking for a birthday present for my best friend. We had a great time and the meals we prepared were fantastic, abundant and fun to do. The kitchen tips were really great too. Really, go and tell your friends. I am!
Verified
Report | 2 years ago
Wonderful evening. Thank you!
Verified
Report | 3 years ago
Wonderful people but would recommend going with a friend, partner or group as there are a few too many for the kitchen setups available for a single person.
Verified
Report | 3 years ago
Clean, well organized, great staff - learned something and had fun doing it.

From Our Editors

At In The Kitchen (ITK) Culinary, down-to-earth restaurant chefs introduce cooks of all ages and skill levels to new techniques and cuisine. They offer a wide variety of classes, teaching everything from gourmet sauce making to cupcake decorating to knife skills. Chef Scott Davis, whom youngsters affectionately call The Culinary Dude, has degrees in both culinary arts and early-childhood education, and he created the kids' cooking program for Whole Foods. He teaches kids aged 4–14 how to follow recipes, safely cut and peel vegetables, or roll and bake patty-cakes.

Students learn how to create meals in an elegant kitchen with a flat-panel TV with surround sound, a subzero fridge and freezer, two six-burner Wolf cooktops, and two Wolf double ovens. Clients can rent out this space for private parties or private cooking classes.

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