Chin San Asian Bistro & Sushi Bar

Sushi
450 N Moorpark Rd, Thousand Oaks, CA 91360 450 N Moorpark Rd, Thousand Oaks Directions
+18054979215
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This place has not been rated by customers.
90% of 389 customers recommended
Closed Merchant This place is closed.

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182 Tips
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Report | 4 years ago
Thanks...
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Report | 4 years ago
Good service, very professional.
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Report | 4 years ago
This place was beautiful inside. It was decorated nicely and made you feel welcome. The server was gracious and explained anything on the menu. He went into detail on how the food was prepared. The customer service we received was outstanding and excedded our expectations. It was matched only by the fantastic food. The food was extremely delicious and tasty. It was beautiful prepared by a great Chef. It was a wonderful experience.
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Report | 4 years ago
The food was not good, the waving fish flakes on the egg plant dish are awful. It was overpriced too.
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Report | 4 years ago
Good job. Need more sake.
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Report | 4 years ago
Music, maybe a late happy hour once a week or every other day. We will definitely be back we always go as a party of 4 or more and everyone is in agreement that service and food has been worth coming back each time
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Report | 4 years ago
You feel a very good vibe when you go in your restaurant. Always a great time. Thanks!
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Report | 4 years ago
Some shrimps of the Glazed Walnut Shrimps were not fresh at all and had some odor.
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Report | 4 years ago
You're a great local restaurant--we will return.
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Report | 4 years ago
I was told a server had called in sick and that the owner was in Hawaii. ...I hope the trip was worth it; he has permanently lost my business. (And apparently those of the other guests seated at the other tables. We overheard their displeasure as well.) We sat for 5 minutes before she could ask us what we wanted to drink. My salad and sashimi portion of the bento came quickly. Our heart attack came ten minutes later. My companion's entree came 10minutes after that. My hot food didn't come for another 30 minutes!!!!!!!! Not going back. Ever! This groupon? Definitely not worth it. I was a fan of the place until yesterday. Food: avg. Service: poor. (Although the server was doing her best)
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From Our Editors

Myriad medals from international competitions adorn Master Chef Hou Kwong Cheung, who brings more than 30 years of experience to his post as the bistro's meal maker. Gourmet, pan-Asian cuisine forms the menu, with honey-glazed walnut shrimp harvested from seas of honey joining baked mussels and French-style beef rib-eye tips. Sushi chef Hide Joy rolls fresh fish into savory cylinders, and bento boxes tidily assemble a bit of everything.

Leafy, green bamboo stalks pop against the dining room's warm palette, the verdant stems contrasting with coral walls and red floors. Behind the scenes is a custom barbecue oven, which reaches 1,000 degrees Fahrenheit using the same technology as salon-grade curling irons.

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