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Lelia M.
Report | a year ago
The cookies are great but pretty spendy
peter b.
Report | 2 years ago
Jennifer m.
Report | 2 years ago
The service was prompt, friendly & as advertised
grace i.
Report | 2 years ago
Very happy with the cookie cake. It was awesome!
Report | 2 years ago
More cookie choices!
Patricia K.
Report | 2 years ago
Great service, plus friendly, happy people!

From Our Editors

When Debbi Fields opened the first Mrs. Fields in 1977, it wasn’t all sunshine and cookies. Between her lack of business experience and the unorthodox business model—selling only cookies—not many people believed in her. More than 30 years and a global franchise later, it’s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.

The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.

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