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From Our Editors
A stone bowl cradles the molcajete at Los Dos Gallos, which includes not just grilled steak, but also chicken and shrimp. Pico de gallo lends zest to this dish as well as other specialties, such as carnitas simmered in a tomatillo sauce, or classics such as tacos and burritos. House margaritas and ice-cold horchata ameliorate any heat from the food and act as salves in case of sunburn.