About this Business
From Our Editors
South End Grille’s chefs hand cut white-chicken tenderloins into specialty chicken balls. They may be covered in a Hawaiian glaze and smothered in melted cheddar cheese, among nine styles. The grill's handhelds include nacho-cheese-blanketed burgers and pizzas topped with mashed potatoes, sour cream, and bacon. Chefs also mix up a dozen signature sauces to slather atop their popular breaded and fried chicken wings. And on Friday nights, patrons can relax on the outdoor patio while being entertained by live musicians.