About this Business
From Our Editors
The pit masters at Hog Pit Smokehouse prepare a huge menu of meats that they season with secret-recipe rubs and then cook slow and low over aromatic pecan wood. They bequeath everything from wings to rib-eye steak with the kiss of smoky barbecue. Diners can dig into platters piled high with award-winning pulled pork, corn, texas toast, and a choice of side dish.